Salt, fat, acid, heat: mastering the elements of good cooking
(Book)
Author:
Published:
New York : Simon & Schuster, [2017].
Format:
Book
Physical Desc:
473 pages ; 24 cm.
Status:
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
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Last Check-In
EPL Non-Fiction
641.5 NOSRAT, SAMIN
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641.5 NOS
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Bemis Lower Level
641.5 NOSRAT,S
Due Apr 22, 2024
CMC Leadville Campus
TX651 .N66 2017
In Transit
CMU Main Books 3rd Floor
TX651 .N67 2017
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641.5 NOSRAT
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Feb 21, 2024
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641.5 NOSRAT
Due May 8, 2024
EVLD Eagle Public Library
641.5 NOS
Due May 8, 2024
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641.5 NOS
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641.5 NOS
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641.5 NOS
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641.5 NOS
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MCPLD Central Non-Fiction
641.5 N897s
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641.5 N897s
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Pitkin County Library
641.5 N897
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Feb 28, 2024
SRL Adult Nonfiction
641.5 NOS
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SSCL Bud Adult Nonfiction
641.5 NOS
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641.5 NOSRAT
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More Details
Language:
English
ISBN:
9781476753836, 1476753830, 9781476753843, 1476753849
UPC:
9781476753836
Notes
Bibliography
Includes bibliographical references (pages 441-444) and index.
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. -- ,adapted from introduction.
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Citations
APA Citation (style guide)
Nosrat, S. (2017). Salt, fat, acid, heat: mastering the elements of good cooking. New York, Simon & Schuster.
Chicago / Turabian - Author Date Citation (style guide)Nosrat, Samin. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. New York, Simon & Schuster.
Chicago / Turabian - Humanities Citation (style guide)Nosrat, Samin, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. New York, Simon & Schuster, 2017.
MLA Citation (style guide)Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. New York, Simon & Schuster, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
89a70486-7c04-fb07-eadf-2243b704b4ea
Record Information
| Last Sierra Extract Time | Apr 19, 2024 03:05:37 PM |
|---|---|
| Last File Modification Time | Apr 19, 2024 03:05:54 PM |
| Last Grouped Work Modification Time | Apr 19, 2024 03:05:46 PM |
MARC Record
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| 005 | 20190201061005.7 | ||
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| 245 | 1 | 0 | |a Salt, fat, acid, heat :|b mastering the elements of good cooking /|c by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan. |
| 264 | 1 | |a New York :|b Simon & Schuster,|c [2017] | |
| 300 | |a 473 pages ;|c 24 cm. | ||
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| 490 | 0 | |a Simon & Schuster nonfiction original hardcover. | |
| 504 | |a Includes bibliographical references (pages 441-444) and index. | ||
| 505 | 0 | |a How to use this book -- pt. I: the four elements of good cooking : Salt ; Fat ; Acid ; Heat ; What to cook -- pt. II: Recipes and recommendations : Kitchen basics ; Recipes : Salads, Dressings, Vegetables, Stock and soups, Beans, grains, and pasta; Eggs, Fish, Thirteen ways of looking at a chicken, Meat; Sauces, Butter-and-flour doughs, Sweets ; Cooking lessons ; Suggested menus ; Tips for further reading. | |
| 520 | |a Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. -- |c adapted from introduction. | ||
| 650 | 0 | |a Cooking.|0 https://id.loc.gov/authorities/subjects/sh2010008400 | |
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