The Library will be CLOSED on Monday, May 27 for Memorial Day.
We will REOPEN on Tuesday, May 28 at 9:30 am.

All accounts now require passwords. Please click HERE for more details.
Library Hours: Monday-Thursday 9:30am-7:30pm, Friday-Saturday 9:30am-5:00pm and Sunday 12pm-5pm
Public computer use is limited to one 2 hour computer session daily.

Eating well
(Book)

Book Cover
Average Rating
NoveList Series:
Published:
New York : PowerKids Press, 2012.
Format:
Book
Edition:
1st ed.
Physical Desc:
32 pages : color illustrations ; 28 cm.
Rating:
3.0.
Status:
EPL Children's Non Fiction
JNF 613.2 HARDYMAN, ROBYN
Description

Introduces and illustrates the basic food groups, their importance for good health, and recommended daily amounts for kids.

Also in This Series
Copies
Location
Call Number
Status
Last Check-In
EPL Children's Non Fiction
JNF 613.2 HARDYMAN, ROBYN
On Shelf
May 10, 2023
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
Language:
English
ISBN:
9781448852734, 1448852730

Notes

Bibliography
Includes bibliographical references (page 31) and index.
Citation/References
Publisher's Weekly, August 2011
Description
Introduces and illustrates the basic food groups, their importance for good health, and recommended daily amounts for kids.
Target Audience
3.0.
Target Audience
K-3,Follett Library Resources.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Hardyman, R. (2012). Eating well. New York, PowerKids Press.

Chicago / Turabian - Author Date Citation (style guide)

Hardyman, Robyn. 2012. Eating Well. New York, PowerKids Press.

Chicago / Turabian - Humanities Citation (style guide)

Hardyman, Robyn, Eating Well. New York, PowerKids Press, 2012.

MLA Citation (style guide)

Hardyman, Robyn. Eating Well. New York, PowerKids Press, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
0349058f-1093-6460-d2d6-86b9e785fe03
Go To GroupedWork

Record Information

Last Sierra Extract TimeApr 21, 2024 07:05:31 PM
Last File Modification TimeApr 21, 2024 07:05:51 PM
Last Grouped Work Modification TimeApr 21, 2024 07:05:37 PM

MARC Record

LEADER02232pam a2200505 a 4500
003KyLxBWI
00520120322161600.0
008101029s2012    nyua   b b    001 0 eng  
010 |a 2010046292
020 |a 9781448852734
020 |a 1448852730
040 |a DLC|b eng|c DLC|d ICrlF
05000|a QP141|b .H349 2012
08200|a 613.2|a [E]|2 23
1001 |a Hardyman, Robyn.|0 https://id.loc.gov/authorities/names/n2007087150
24510|a Eating well /|c Robyn Hardyman.
250 |a 1st ed.
264 1|a New York :|b PowerKids Press,|c 2012.
300 |a 32 pages :|b color illustrations ;|c 28 cm.
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
385 |n age|a Children|2 lcdgt
4901 |a Healthy and happy
504 |a Includes bibliographical references (page 31) and index.
5050 |a Food is great! -- Healthy body -- Eating well -- Food groups -- Potatoes and grains -- Fruits and vegetables -- Meat, fish, eggs, and nuts -- Dairy foods -- Fat and sugar -- Everyone needs water -- Eating safely -- Healthy choices -- Make a fruity face! -- Eating well topic web.
5103 |a Publisher's Weekly, August 2011
520 |a Introduces and illustrates the basic food groups, their importance for good health, and recommended daily amounts for kids.
5210 |a 3.0.
5212 |a K-3|b Follett Library Resources.
650 0|a Nutrition|v Juvenile literature.|0 https://id.loc.gov/authorities/subjects/sh2008108540
655 7|a Literature.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2014026415
830 0|a Healthy and happy.|0 https://id.loc.gov/authorities/names/no2012014444
907 |a .b37543994
913 |a EPL 2012-12-01
914 |a bwi13454159\
948 |a MARCIVE Comp, in 2022.12
948 |a MARCIVE Comp, 2018.05
948 |a MARCIVE August, 2017
948 |a MARCIVE extract Aug 5, 2017
989 |1 .i7496382x|b 31526080001842|d epjnf|g -|m |h 11|x 1|t 0|i 4|j 52|k 121130|n 05-10-2023 19:32|o -|a JNF 613.2 HARDYMAN, ROBYN
995 |a Loaded with m2btab.ltiac in 2022.12
995 |a Loaded with m2btab.ltiac in 2018.06
995 |a Loaded with m2btab.ltiac in 2017.08
998 |e -|f eng|a ep