Kitchen science
(Book)
Author:
Contributors:
Published:
New York : Sterling Pub., 2003.
Format:
Book
Physical Desc:
80 pages : color illustrations, color photographs ; 27 cm
Status:
EPL Children's Education Resources
JEDU 507.8 LEVINE, SHAR
Description
This book shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.
Copies
Location
Call Number
Status
Last Check-In
EPL Children's Education Resources
JEDU 507.8 LEVINE, SHAR
On Shelf
Jun 24, 2023
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Subjects
LC Subjects
More Details
Language:
English
ISBN:
1402703325 :, 9781402703324 :
Notes
General Note
Includes index.
General Note
Includes glossary.
Description
This book shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.
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Citations
APA Citation (style guide)
Levine, S., Johnstone, L., & Garbot, D. (2003). Kitchen science. New York, Sterling Pub.
Chicago / Turabian - Author Date Citation (style guide)Levine, Shar, 1953-, Leslie. Johnstone and Dave, Garbot. 2003. Kitchen Science. New York, Sterling Pub.
Chicago / Turabian - Humanities Citation (style guide)Levine, Shar, 1953-, Leslie. Johnstone and Dave, Garbot, Kitchen Science. New York, Sterling Pub, 2003.
MLA Citation (style guide)Levine, Shar, et al. Kitchen Science. New York, Sterling Pub, 2003.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
7388f583-19ed-f24d-984c-50ecfab8f651
Record Information
| Last Sierra Extract Time | Feb 18, 2024 02:23:36 PM |
|---|---|
| Last File Modification Time | Feb 18, 2024 02:24:01 PM |
| Last Grouped Work Modification Time | Feb 18, 2024 02:23:42 PM |
MARC Record
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| 500 | |a Includes glossary. | ||
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