From milk to ice cream
(Book)
Author:
NoveList Series:
Published:
Minneapolis, MN : Lerner Publications Co., [2013].
Format:
Book
Physical Desc:
24 pages : color illustrations ; 20 x 24 cm.
Rating:
005-009.
Status:
Description
"How does milk turn into frosty ice cream? Follow each step in the food production cycle-- from milking a cow to eating a frozen treat-- in this fascinating book!"--P. [4] of cover.
Copies
Location
Call Number
Status
Last Check-In
TELL WPL Juvenile Non Fic
J HOBBIES FOOD TAU LEVEL 20
On Shelf
Apr 15, 2024
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More Details
Language:
English
ISBN:
9780761391777, 0761391770, 9781580139687, 158013968X
Accelerated Reader:
LG
Level 2.1, 0.5 Points
Level 2.1, 0.5 Points
Lexile measure:
520
Notes
General Note
"Lerner classroom"--P. [4] of cover.
General Note
Includes index.
Description
"How does milk turn into frosty ice cream? Follow each step in the food production cycle-- from milking a cow to eating a frozen treat-- in this fascinating book!"--P. [4] of cover.
Target Audience
005-009.
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Citations
APA Citation (style guide)
Taus-Bolstad, S. (2013). From milk to ice cream. Minneapolis, MN, Lerner Publications Co.
Chicago / Turabian - Author Date Citation (style guide)Taus-Bolstad, Stacy. 2013. From Milk to Ice Cream. Minneapolis, MN, Lerner Publications Co.
Chicago / Turabian - Humanities Citation (style guide)Taus-Bolstad, Stacy, From Milk to Ice Cream. Minneapolis, MN, Lerner Publications Co, 2013.
MLA Citation (style guide)Taus-Bolstad, Stacy. From Milk to Ice Cream. Minneapolis, MN, Lerner Publications Co, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f99ebe7c-cc08-b49c-b8e0-e2eb484fc6ac
Record Information
| Last Sierra Extract Time | Apr 17, 2024 11:01:30 AM |
|---|---|
| Last File Modification Time | Apr 17, 2024 11:01:51 AM |
| Last Grouped Work Modification Time | Apr 17, 2024 11:01:37 AM |
MARC Record
| LEADER | 02609cam a2200541 a 4500 | ||
|---|---|---|---|
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| 003 | DLC | ||
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| 264 | 4 | |c ©2013 | |
| 300 | |a 24 pages :|b color illustrations ;|c 20 x 24 cm. | ||
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| 500 | |a "Lerner classroom"--P. [4] of cover. | ||
| 500 | |a Includes index. | ||
| 520 | |a "How does milk turn into frosty ice cream? Follow each step in the food production cycle-- from milking a cow to eating a frozen treat-- in this fascinating book!"--P. [4] of cover. | ||
| 521 | 1 | |a 005-009. | |
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| 650 | 0 | |a Ice cream industry|0 https://id.loc.gov/authorities/subjects/sh85063988|v Juvenile literature.|0 https://id.loc.gov/authorities/subjects/sh99001674 | |
| 650 | 0 | |a Food industry and trade|x Production control|0 https://id.loc.gov/authorities/subjects/sh85050294|v Juvenile literature.|0 https://id.loc.gov/authorities/subjects/sh99001674 | |
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| 830 | 0 | |a Start to finish (Minneapolis, Minn.).|n Second series.|p Food.|0 https://id.loc.gov/authorities/names/no2012084578 | |
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| 948 | |a MARCIVE Comp, 2018.05 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug, 5 2017 | ||
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