The omnivore's dilemma: a natural history of four meals
(Book)
Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival as a species. --From publisher description.
Notes
Pollan, M. (2007). The omnivore's dilemma: a natural history of four meals. New York, Penguin Books.
Chicago / Turabian - Author Date Citation (style guide)Pollan, Michael. 2007. The Omnivore's Dilemma: A Natural History of Four Meals. New York, Penguin Books.
Chicago / Turabian - Humanities Citation (style guide)Pollan, Michael, The Omnivore's Dilemma: A Natural History of Four Meals. New York, Penguin Books, 2007.
MLA Citation (style guide)Pollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. New York, Penguin Books, 2007.
Record Information
Last Sierra Extract Time | Mar 21, 2024 05:17:24 AM |
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Last File Modification Time | Mar 21, 2024 05:20:02 AM |
Last Grouped Work Modification Time | Mar 27, 2024 09:06:23 PM |
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100 | 1 | |a Pollan, Michael,|0 https://id.loc.gov/authorities/names/n85346809|e author. | |
245 | 1 | 4 | |a The omnivore's dilemma :|b a natural history of four meals /|c Michael Pollan. |
264 | 1 | |a New York :|b Penguin Books,|c 2007. | |
264 | 4 | |c ©2006 | |
300 | |a 450 pages ;|c 22 cm | ||
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338 | |a volume|b nc|2 rdacarrier | ||
504 | |a Includes bibliographical references (pages 417-435) and index. | ||
505 | 0 | 0 | |g Introduction.|t Our national eating disorder --|g pt. 1. |t Industrial : corn --|t Plant : corn's conquest --|t Farm - -|t Elevator --|t Feedlot : making meat --|t Processing plant : making complex foods --|t Consumer : a republic of fat -- |t Meal : fast food --|g pt. 2.|t Pastoral : grass --|t All flesh is grass --|t Big organic --|t Grass : thirteen ways of looking at a pasture --|t Animals : practicing complexity --|t Slaughter : in a glass abattoir --|t Market : "greetings from the non-barcode people" --|t Meal : grass fed --|g pt. 3.|t Personal : the forest --|t Forager -- |t Omnivore's dilemma --|t Ethics of eating animals -- |t Hunting : the meat --|t Gathering : the fungi --|t Perfect meal. |
520 | |a Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival as a species. --From publisher description. | ||
650 | 0 | |a Food habits.|0 https://id.loc.gov/authorities/subjects/sh85050275 | |
650 | 0 | |a Food preferences.|0 https://id.loc.gov/authorities/subjects/sh85050304 | |
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650 | 2 | |a Food Preferences.|0 https://id.nlm.nih.gov/mesh/D005518 | |
650 | 6 | |a Habitudes alimentaires. | |
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