Food and recipes of the Caribbean
(Book)
Author:
Series:
Published:
New York : PowerKids Press, 1999.
Format:
Book
Physical Desc:
24 pages : color illustrations, map ; 22 cm.
Status:
EPL Children's Non Fiction
641.59729 BEATTY, THERESA
Description
Describes some of the foods enjoyed in Jamaica, Cuba and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.
Copies
Location
Call Number
Status
Last Check-In
EPL Children's Non Fiction
641.59729 BEATTY, THERESA
On Shelf
Jul 21, 2021
Location
Call Number
Status
Last Check-In
DC Hotchkiss Juvenile Non-Fiction
641.59 BEATTY
On Shelf
Dec 29, 2014
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More Details
Language:
English
ISBN:
0823952215
Accelerated Reader:
LG
Level 5, 0.5 Points
Level 5, 0.5 Points
Lexile measure:
1010
Notes
General Note
Includes index.
Description
Describes some of the foods enjoyed in Jamaica, Cuba and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.
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Citations
APA Citation (style guide)
Beatty, T. M. (1999). Food and recipes of the Caribbean. New York, PowerKids Press.
Chicago / Turabian - Author Date Citation (style guide)Beatty, Theresa M. 1999. Food and Recipes of the Caribbean. New York, PowerKids Press.
Chicago / Turabian - Humanities Citation (style guide)Beatty, Theresa M, Food and Recipes of the Caribbean. New York, PowerKids Press, 1999.
MLA Citation (style guide)Beatty, Theresa M. Food and Recipes of the Caribbean. New York, PowerKids Press, 1999.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b44d1fb6-6da1-7429-0c5b-f330871c87c8
Record Information
| Last Sierra Extract Time | Mar 08, 2024 07:40:49 PM |
|---|---|
| Last File Modification Time | Mar 08, 2024 07:41:17 PM |
| Last Grouped Work Modification Time | Mar 08, 2024 07:40:55 PM |
MARC Record
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