A feast of ice and fire: the official companion cookbook

Book Cover
Average Rating
Bantam Books,
Pub. Date:
1st ed.
Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros's sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. nbsp; A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer--and endorsed by George R. R. Martin himself-- A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King's Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there's a flavor for every palate, and a treat for every chef. nbsp; These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won't have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi ). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: nbsp; * The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge * The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples * The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister's Stew; Blueberry Tarts * King's Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey * Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste * Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts nbsp; There's even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming--so don't be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin
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Grouping Information

Grouped Work ID ddd562bc-7fa0-82bc-e279-b5bcf339ed27
Grouping Title feast of ice and fire the official companion cookbook
Grouping Author monroe cassel chelsea
Grouping Category book
Last Grouping Update 2019-05-15 01:04:38AM
Last Indexed 2019-05-20 05:02:19AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Lehrer, Sariann.
author Monroe-Cassel, Chelsea.
author2-role Lehrer, Sariann.
author_display Monroe-Cassel, Chelsea
detailed_location_englewood EPL Non-Fiction
format_category_englewood Books
format_englewood Book
id ddd562bc-7fa0-82bc-e279-b5bcf339ed27
isbn 9780345534491, 9780345535542
item_details ils:.b35443534|.i75635367|EPL Non-Fiction|641.59 MONROE-CASSEL, CHELSEA|||1|false|false|||||On Hold Shelf||epnf||
itype_englewood Adult book
last_indexed 2019-05-20T11:02:19.968Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_englewood 641.59 MONROE-CASSEL, CHELSEA
owning_library_englewood Englewood Public Library
owning_location_englewood Englewood Public Library
primary_isbn 9780345535542
publishDate 2012
record_details ils:.b35443534|Book|Books|1st ed.|English|Bantam Books,|[2012]|xii, 220 pages : color illustrations ; 24 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b35443534 .i75635367 Checked Out On Hold Shelf false false true false false true 48, 49, 50, 46, 47
subject_facet Cookbooks, Cooking, Medieval, International cooking, Martin, George R. R. -- Game of thrones
title_display A feast of ice and fire : the official companion cookbook
title_full A feast of ice and fire : the official companion cookbook / Chelsea Monroe-Cassel and Sariann Lehrer
title_short A feast of ice and fire :
title_sub the official companion cookbook
topic_facet Cooking, Medieval, International cooking, Martin, George R. R