A feast of ice and fire: the official companion cookbook

Book Cover
Average Rating
Publisher:
Bantam Books,
Pub. Date:
[2012]
Edition:
1st ed.
Language:
English
Description
Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros's sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. nbsp; A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer--and endorsed by George R. R. Martin himself-- A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King's Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there's a flavor for every palate, and a treat for every chef. nbsp; These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won't have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi ). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: nbsp; * The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge * The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples * The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister's Stew; Blueberry Tarts * King's Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey * Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste * Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts nbsp; There's even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming--so don't be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin
Also in This Series
More Like This
More Details
Contributors:
ISBN:
9780345535542
9780345534491
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work IDddd562bc-7fa0-82bc-e279-b5bcf339ed27
Grouping Titlefeast of ice and fire the official companion cookbook
Grouping Authormonroe cassel chelsea
Grouping Categorybook
Last Grouping Update2020-01-04 01:21:46AM
Last Indexed2020-01-27 04:12:38AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Lehrer, Sariann.
authorMonroe-Cassel, Chelsea.
author2-roleLehrer, Sariann.
author_displayMonroe-Cassel, Chelsea
available_at_englewoodEnglewood Public Library
detailed_location_englewoodEPL Non-Fiction
display_description
format_category_englewoodBooks
format_englewoodBook
idddd562bc-7fa0-82bc-e279-b5bcf339ed27
isbn9780345534491
9780345535542
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b35443534.i127453921MRLD Montrose Nonfiction 600641.59 Mon1falsefalseOn Shelfmrlan
ils:.b35443534.i75635367EPL Non-Fiction641.59 MONROE-CASSEL, CHELSEA1falsefalseOn Shelfepnf
itype_englewoodAdult book
last_indexed2020-01-27T11:12:38.206Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_englewood641.59 MONROE-CASSEL, CHELSEA
owning_library_englewoodEnglewood Public Library
owning_location_englewoodEnglewood Public Library
primary_isbn9780345535542
publishDate2012
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b35443534BookBooks1st ed.EnglishBantam Books, [2012]xii, 220 pages : color illustrations ; 24 cm.
recordtypegrouped_work
scoping_details_englewood
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b35443534.i75635367On ShelfOn Shelffalsetruetruefalsefalsetrue48, 49, 50, 46, 47
subject_facetCookbooks
Cooking, Medieval
International cooking
Martin, George R. R. -- Game of thrones
title_displayA feast of ice and fire : the official companion cookbook
title_fullA feast of ice and fire : the official companion cookbook / Chelsea Monroe-Cassel and Sariann Lehrer
title_shortA feast of ice and fire
title_subthe official companion cookbook
topic_facetCooking, Medieval
International cooking
Martin, George R. R