The science of a loaf of bread: the science of changing properties

Book Cover
Average Rating
Publisher:
Gareth Stevens Pub.,
Pub. Date:
2008.
Language:
English
Description
Bread is a staple food in many countries. Just a few simple ingredients-flour, yeast, and water-become a crusty, tasty loaf in the oven. Are you hungry for the facts? Bite into The Science of a Loaf of Bread to learn about the physical and chemical changes that happen between the mixing bowl and the serving plate.
Also in This Series
More Like This
More Details
ISBN:
9781433900433
Accelerated Reader:
MG
Level 5.5, 1 Points
Lexile measure:
IG: Illustrated Guide 810L
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID49016cc7-7c98-c84a-9d55-ad5092234e5c
Grouping Titlescience of a loaf of bread the science of changing properties
Grouping Authorsolway andrew
Grouping Categorybook
Last Grouping Update2019-01-01 01:10:20AM
Last Indexed2020-01-23 04:42:45AM

Solr Details

accelerated_reader_interest_levelMG
accelerated_reader_point_value1
accelerated_reader_reading_level5.5
authorSolway, Andrew.
author_displaySolway, Andrew
available_at_englewoodEnglewood Public Library
detailed_location_englewoodEPL Children's Non Fiction
display_description
format_category_englewoodBooks
format_englewoodBook
id49016cc7-7c98-c84a-9d55-ad5092234e5c
isbn9781433900433
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b37471892.i74778523EPL Children's Non Fiction507.8 SOLWAY, ANDREW1falsefalseOn Shelfepjnf
itype_englewoodJuvenile book
last_indexed2020-01-23T11:42:45.509Z
lexile_codeIG: Illustrated Guide
lexile_score810
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_englewood507.8 SOLWAY, ANDREW
owning_library_englewoodEnglewood Public Library
owning_location_englewoodEnglewood Public Library
primary_isbn9781433900433
publishDate2008
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b37471892BookBooksEnglishGareth Stevens Pub., 2008.32 pages : illustrations ; 26 cm.
recordtypegrouped_work
scoping_details_englewood
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b37471892.i74778523On ShelfOn Shelffalsetruetruefalsefalsetrue48, 49, 50, 46, 47
seriesThe science of
series_with_volumeThe science of|
subject_facetBread -- Experiments -- Juvenile literature
Cooking (Bread) -- Juvenile literature
Experiments -- Juvenile literature
Literature
Matter -- Properties -- Experiments -- Juvenile literature
Science -- Experiments -- Juvenile literature
Science projects -- Juvenile literature
title_displayThe science of a loaf of bread : the science of changing properties
title_fullThe science of a loaf of bread : the science of changing properties / by Andrew Solway
title_shortThe science of a loaf of bread
title_subthe science of changing properties
topic_facetBread
Cooking (Bread)
Experiments
Matter
Properties
Science
Science projects