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Voice Recording
Albert Rood describes the life and community involvements of his step-father William Weiser (nephew of William Moyer), his childhood in the Third Fruitridge area and the people who lived there, and stealing watermelons and floating them in the Grand Valley Canal. He also talks about his education at Mesa Junior College, and his work in the field for a Bureau of Entomology laboratory dedicated to eradicating a sugar beet pest. The interview was conducted...
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Format:
Compound
Bertha Schlegel discusses growing up in Loma, Colorado and helping her family raise beets for Holly Sugar, and making sauerkraut, pickled apples, pickled watermelon and other ethnic food with her mother, who was a German immigrant from Russia. She also remembers her education and school activities throughout her childhood, including field days at the Fruita Central School and Grand Junction High School. She talks about obtaining a teaching degree,...